The vineyard of Auxey Duresses is located next to a valley, between Meursault and Monthelie. A black berry bouquet with a tart finish and textured tannins. A powerful wine when young, the tannins soften and the wine unveils itself when opened after a few years.

A family business for 6 generations. In 1976 chemistry was replaced by organic products. At the same time the "reasoned" control technique was introduced and since 2000 the entire vineyard has been grown organically.

Average age of the vines: 35 years
Complete destemming.
Natural yeasts.
Cold vatting for 3 to 6 days at 10 °C.
Fermentation for 12 to 18 days.
Pumping-over/Pigeage twice a day depending on the vintage.
15 months maturing on lees in oak barrels of which 20% are new oak.
3 months in a steel vat to prepare the wine for bottling
Lenticular filtering.