This Meursault Premier Cru is unconventional. Its aromas are characteristic of clay-limestone soil and in particular, limestone rock subsoil. On the nose you will notice a mix of flint and pure fruit. It is sharp, light and mineral, with a saline finish.

A family business for 6 generations. In 1976 chemistry was replaced by organic products. At the same time the "reasoned" control technique was introduced and since 2000 the entire vineyard has been grown organically.

Grape variety: Chardonnay.
Average age of the vines: 35 years
Hand harvested (date determined by ripeness levels)
Entire grapes pressed in a pneumatic press.
24h decanting, followed by settling and putting into barrels
Natural yeasts.
Alcoholic fermentation temperature control
Complete malolactic fermentation
12 months maturing on lees in oak barrels aged between 1 and 5 years
Final 3 month of maturing in steel vats to prepare wine for bottling
Fining if necessary
Lenticular filtering