Burghound.com

(30 to 35 year old vines that are mostly in Les Crais along with many other small parcels). This is a notably ripe 2017 with its dark fruit aromas that include cassis, plum and newly turned earth. The vibrant, intense and solidly concentrated medium weight flavors exude a discreet minerality onto the complex and persistent bitter cherry pit-inflected finish that possesses just enough rusticity to warrant mentioning.

89/2025+

Since 1998, Sylvie Esmonin, an agricultural engineer, has been cultivating 7 hectares of vines, including the very prestigious Clos Saint Jacques. Her know-how in the vineyard and her precise vinifications, in a classic style, give birth to remarkable wines, certainly among the most beautiful of the village.