For this new Côte-Rôtie, Jean-Paul Jamet is looking for a more immediate pleasure in the fruit while retaining ageing potential.

100% Syrah from mainly schist soils on Gerine (late 1990's/early 2000's), includes purchased wines, all de-stemmed, 18-21 day vinification, punching down, aged 2-10 years in 550 and 228 litre oak barrels for 16 months, unfined, unfiltered, first wine 2008, "for a more immediate pleasure",

2,500-5,000 btls