Strange to call a wine by a cow's name. Not so strange when you know Laïs, a Jersiaise, in Catalan country; it sums up the wine quite well. We want these wines to have a combination of freshness, depth and complexity for Laïs Blanc. The local blend of these two wines shows the diversity of our Calce terroir.

80% schiste, 20 % argilo-calcaire marne
Manual harvesting
Manual harvesting Direct pressing Aged in 1/2 wooden vats and 1/2 barrels for 10 months
Yield 35hl/ha

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