Tasting notes:

This wine has a well-colored robe. Its expressive nose reveals aromas of red fruits (raspberries, blackcurrants). The tannins are smooth and indulgent.

Food pairing: Cold cuts, grilled meats, cheeses, strawberries in wine.

Serving temperature: 14-15°C

Aging potential: On average, 4 years to preserve the notes of Pinot Noir.

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