The greatest of all our Meursault wines.
It has a mineral and crystalline initial bouquet. The terroir is omnipresent. Both fine and elegant, its powerful salinity awakens the taste buds. It is a vibrant, sapid and exceptional wine, especially when opened after a few years.

A family business for 6 generations. In 1976 chemistry was replaced by organic products. At the same time the "reasoned" control technique was introduced and since 2000 the entire vineyard has been grown organically.

Grape variety: Chardonnay.
Average age of the vines: 35 years
Hand harvested (date determined by ripeness levels)
Entire grapes pressed in a pneumatic press.
24h decanting, followed by settling and putting into barrels
Natural yeasts.
Alcoholic fermentation temperature control
Complete malolactic fermentation
15 months maturing on lees in oak barrels aged between 1 and 3 years
Final 3 months of maturing in steel vats to prepare wine for bottling
Fining if necessary
Lenticular filtering