Surface area: 0.30 hectare Grape variety: Pinot noir Soil type: Shallow, with brown then chalky soil Year planted: 2001 Vinification and ageing: On this early-ripening terroir, which is ploughed by horse and has the particularity of being a heart-shaped enclosure, the Pinot Noirs are harvested in small crates to preserve the berries. After passing through a sorting table, the grapes are destemmed and placed in vats for 12 to 20 days. After pressing, the wine is matured in barrels for 14 months, 30% of which is new wood, and 3 months in vats, before being bottled by gravity, according to the lunar calendar. Tasting notes: A nose of ripe red fruit. On the palate, the tannins are racy and elegant. The whole is fine and fleshy. To be decanted in recent vintages. Serving temperature: 14 to 16 °C Serving life: 2 to 10 years

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