The village of Puligny Montrachet is famous for its Grands Crus. The Chalumeaux terroir is located near Hameau de Blagny, on a hillside facing east and on very rocky marly limestone soil. It has a beautiful aromatic complexity that combines concentration and finesse. Floral aromas and notes of roasted hazelnuts are underlined by an elegant minerality.

A family business for 6 generations. In 1976 chemistry was replaced by organic products. At the same time, the "reasoned" control technique was introduced and since 2000 the entire vineyard has been grown organically.

Average age of the vines: 25 years
Hand harvested (date determined by ripeness levels)
Entire grapes pressed in a pneumatic press.
24h decanting, followed by settling and putting into barrels
Natural yeasts.
Alcoholic fermentation temperature control
Complete malolactic fermentation
15 months maturing on lees in oak barrels aged between 1 and 3 years
Final 3 months of maturing in steel vats to prepare wine for bottling
Fining if necessary
Lenticular filtering