FOOD AND WINE PAIRING

Warm Pike Perch Pâté, Cream of Chervil
Serving temperature: 11° - 13°C - Cellaring potential: 5 - 7 years

TASTING COMMENTS

Allen Meadows: "A generous but not dominant nose of wood surrounding aromas of pear and honeysuckle. The palate is mellow, dense and finishes clean and dry with citrus flavours. This wine can be drunk young".

VINEYARDS

Planting dates: 1985, 2000
Terroir: clay-limestone "oolitic" in patches, grey and beige limestone with limestone on the surface
Exposition: South-East
Altitude: 264 metres
Annual production: 2,820 bottles

VINIFICATION

Harvested by hand - Selection of grapes on a sorting table - Whole grapes in the press - 12-hour settling - Fermentation in oak barrels - Temperature control - Natural yeasts

AGEING

14 months in oak barrels - 20% new barrels - Total malolactic fermentation - Fining before bottling.

Domaine Michel Juillot has been in existence for four generations on the Côte Chalonnaise, cultivating 30 hectares of vines representing a wide selection of the best 'climats' in Mercurey, as well as a number of crus in the Côte de Beaune.

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