This pale gold Premier Cru with green hues evokes fleshy yellow fruit and marzipan aromas. Its harmonious and rich palate is dominated by mellowness and followed by spicy, almost peppery notes.

A family business for 6 generations. In 1976 chemistry was replaced by organic products. At the same time, the "reasoned" control technique was introduced and since 2000 the entire vineyard has been grown organically.

Average age of the vines: 30 years
Hand-harvested (date determined by ripeness levels)
Entire grapes pressed in a pneumatic press.
24h decanting, followed by settling and putting into barrels
Natural yeasts.
Alcoholic fermentation temperature control
Complete malolactic fermentation
12 months maturing on lees in oak barrels of which 30%
1 month in steel vats to prepare the wine for bottling
Fining if necessary
Lenticular filtering