We have chosen the Bronner and Johanniter grape varieties, reminiscent of Riesling, to produce this white wine of whites. It is a careful work associated with a maturing on slats of 9 months minimum which guarantee the finesse of the Bioul bubbles and the delicacy of the aromas.

Brut de Bioul will be ideal as an aperitif with lightly smoked fish toasts (salmon, trout, eel) and tarama, oysters, raw vegetables with a cottage cheese sauce, goose foie gras in its natural state.