The Volnay Santenots terroir, located in the town of Meursault, produces red wines which are complex. They are rich, well-structured, and elegant. Black fruits dominate the bouquet, underlined by soft and velvety tannins.

A family business for 6 generations. In 1976 chemistry was replaced by organic products. At the same time, the "reasoned" control technique was introduced and since 2000 the entire vineyard has been grown organically.

Average age of the vines: 60 years
Complete destemming.
Natural yeasts.
Cold vatting for 3 to 6 days at 10 °C.
Fermentation for 12 to 18 days.
Pumping-over/Pigeage twice a day depending on the vintage.
15 months maturing on lees in oak barrels of which 20% are new oak.
Racking followed by 3 months of maturing in steel vats
Lenticular filtering.