Burghound.com

(30 to 35 year old vines that are mostly in Les Crais along with many other small parcels). This is a notably ripe 2017 with its dark fruit aromas that include cassis, plum and newly turned earth. The vibrant, intense and solidly concentrated medium weight flavors exude a discreet minerality onto the complex and persistent bitter cherry pit-inflected finish that possesses just enough rusticity to warrant mentioning.

Note: 89
A boire jusqu'à: 2025+ 

Depuis 1998, Sylvie Esmonin ingénieur agronome, exploite 7 ha de vignes dont le très prestigieux Clos Saint Jacques. Son savoir-faire à la vigne et ses vinifications précises, dans un style classique, donnent naissance à des vins remarquables, assurément parmi les plus beaux du village.