Burghound.com

(75+ year old vines). This too is a very ripe wine in the context of the 2017 vintage with its lightly wooded nose of plum, spice, earth and forest floor. As usual, there is more power and mid-palate concentration to the sappy medium-bodied flavors that also exude a discreet minerality onto the more complex and slightly more structured finale. As it usually is, this is an excellent Gevrey villages and well worth your interest.

Note: 90
A boire jusqu'à: 2027+

Since 1998, Sylvie Esmonin, an agricultural engineer, has been cultivating 7 hectares of vines, including the very prestigious Clos Saint Jacques. Her know-how in the vineyard and her precise vinifications, in a classic style, give birth to remarkable wines, certainly among the most beautiful of the village.