A .7ha parcel on the right side of the Serein River.  A complex wine, striking a keen balance between mineral aromas and explosive flavours on the palate. Capable of being the best of the Chablis Grands Crus it is one of the most respected and offers exceptional ageing capacity. 100% hand-harvested. Static settling. All fermentations done in stainless steel tanks and 40% matured in oak barrels for 20 months.

Wine Advocate: 92-94 Points

The 2020 Chablis Grand Cru les Clos, which Marc Cameron told me is now the last of the grand crus to be bottled, has a well-defined bouquet that is clean and pure, but perhaps needing a little more spiciness to articulate this vineyard. The palate is better with crisp acidity, nicely poised with fine salinity toward the finish. Keep this in the cellar for 4 or 5 years and this will evolve into a formidable Les Preuses.