**Côtes de Bourg** Nestled on the right bank of the Dordogne River, the Côtes de Bourg appellation represents one of Bordeaux's most characterful and historic wine regions. This compact 3,900-hectare territory produces predominantly red wines from hillside vineyards benefiting from exceptional limestone-clay terroir and optimal southern exposure. **Tasting Profile** Côtes de Bourg reds showcase the distinctive terroir through wines of remarkable concentration and elegance. Merlot dominates the blends (60-70%), supported by Cabernet Sauvignon, Cabernet Franc, and occasionally Malbec. The wines display deep ruby-garnet hues with complex aromatics of dark berries, plum, and cassis, complemented by earthy minerality, graphite notes, and subtle oak integration. On the palate, expect medium to full-bodied wines with firm yet refined tannins, vibrant acidity, and a persistent finish marked by spice and mineral undertones. The limestone subsoil imparts distinctive freshness and tension, while clay provides structure and aging potential of 8-15 years. **Food Pairing Recommendations** These structured wines pair excellently with roasted red meats, particularly lamb with herbs de Provence, duck confit, and aged cheeses like Roquefort or Comté. The natural acidity and mineral backbone make them ideal companions for game birds, mushroom-based dishes, and traditional French bistro cuisine. Decanting 1-2 hours before service enhances their expression, particularly for vintages over five years.