WINE AND FOOD Pairings

Lamb chop with olive purée, light flageolet purée
Serving temperature: 16°C - Cellaring potential : 7 - 9 years

TASTING COMMENTS

Allen Meadows: "Ripe aromas of plum, earth, pepper, spice and black fruits release a hint of menthol. The flavours are rich and elegant, enveloping the palate and giving way to a lingering finish where the peppery character of the nose reappears. This wine can be drunk young."

VINEYARDS

Colour: Red
Grape variety: Pinot Noir
Planting dates: 1958
Soil: hard limestone
Exposition: due south
Altitude: 245 metres
Annual production: 16,380 bottles

VINIFICATION

Manual harvest - Selection of grapes on a sorting table - 100% destemming - Open vat - Vatting time 20 days Temperature control - Natural yeasts - Little intervention because with such a high concentration, the structure comes naturally and allows the full expression of the terroir. Vertical press.

AGEING

16 months in oak barrels - 15% new barrels - Total malolactic fermentation.

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