This small village dominating the Côte de Beaune gives us a pale yellow-coloured white wine with green hues. It can be distinguished by white flowers on the nose and an elegant and mineral finish.

A family business for 6 generations. In 1976 chemistry was replaced by organic products. At the same time the "reasoned" control technique was introduced and since 2000 the entire vineyard has been grown organically.

Average age of the vines: 20 years
Hand harvested (date determined by ripeness levels)
Entire grapes pressed in a pneumatic press.
24h decanting, followed by settling and putting into barrels
Natural yeasts.
Alcoholic fermentation temperature control
Complete malolactic fermentation
12 months maturing on lees in oak barrels of which 30%
1 month in steel vats to prepare the wine for bottling
Fining if necessary
Lenticular filtering