The most southern appellation of the Côte de Beaune. The vines are planted on clay-limestone soil slopes facing south-east, giving a rich, full-bodied and intense red wine. A blend of black fruits and spices, with soft and elegant tannins.

A family business for 6 generations. In 1976 chemistry was replaced by organic products. At the same time the "reasoned" control technique was introduced and since 2000 the entire vineyard has been grown organically.

Average age of the vines: 30 years
Complete destemming.
Natural yeasts.
Cold vatting for 3 to 6 days at 10 °C.
Fermentation for 12 to 18 days.
Pumping-over/Pigeage twice a day depending on the vintage.
15 months maturing on lees in oak barrels of which 20% are new oak.
3 months in a steel vat to prepare the wine for bottling
Lenticular filtering.