THE WINE:

This cuvée comes from plots in Marsannay, Gevrey-Chambertin, Brochon, and Fixin (40-year-old vines). It is thus a Bourgogne from different terroirs, but all of noble origin.

You will find in this wine the delicacy of the fresh fruits of the Côte de Nuits. It has true body, which allows it to be kept for a few years, but its juicy character will tempt you to taste it with pleasure from its early youth.

Depending on the vintage, we use 50% whole-bunch fermentation, and ageing lasts about 14 to 16 months, in barrels and vats.

It can be paired with braised veal, a haunch of veal with cardamom gravy, roasted poultry, or pork cooked in its juices.

Domaine RENÉ BOUVIER

Family estate for 3 generations directed by Bernard Bouvier . The estate was created in 1910 by the grandfather, Henri Bouvier. René Bouvier, Bernard's father, took it over in 1950, and developed it to reach an operating area of 17 hectares of vines from Marsannay to Gevrey-Chambertin (grands crus, premiers crus, villages and regional appellations). 

The entire range has been certified organic since the 2013 vintage.
The estate has very old vines up to 90 years old.

Bernard Bouvier:
"Through vibrant, living wines that have a soul, we seek to perpetuate the exceptional diversity of terroir wines."

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